Kids Cafe Cook


View Details

Job Description

Essentials: Completes defined food preparation, cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned.

  • Plans and initiates cooking schedule for food preparation to meet meal schedules.
  • Prepares, seasons, cooks, and at times serves meals; ensures appropriate portioned servings according to portion control standards.
  • Tastes and smells prepared food to determine quality and palatability.
  • Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to deliveries.
  • Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations.
  • Prepares and maintains a proper inventory program for food and non-food products.
  • Implements menu substitutions if needed according to State and Federal regulations.
  • Cleans equipment and work areas as assigned by the Director of Dietary.

Job Requirements

Required Qualifications:

  • Friendly; enjoy working with diverse people; must be able to work with a team and individually. Must be flexible with changes, updates, and accept all other duties as assigned.
  • High School diploma/GED preferred.
  • Must have own reliable transportation with a valid driver’s license.
  • Minimum of one year food service experience preferred.
  • Must be eighteen (18) years of age.
  • General knowledge of quantity food preparation and portioned serving required.
  • Ability to communicate and work effectively with various levels of staff, and the public.
  • Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation.
  • Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
  • Possesses coordination and dexterity required to prepare food and operate dietary equipment.
  • Able to understand and follow procedures, recipe directions, diet orders and work assignments.
  • Works in an area with varying degrees of temperatures (hot/cold).
  • Ability to utilize computers, smartphones, and other electronic devices for tasks such as timekeeping, and documentation.
  • Must possess or obtain a Texas Food Handler’s License within 2 weeks of accepting position

Job Benefits

Compensation: $14.00 hour Schedule: Monday – Friday 7am – 4pm

Email resume to: Attention:  Jerod

Fill out an application: In person at 2199 SE 8th Ave Monday – Friday 9am-3pm

Apply For This Position

Email resume and cover letter to for consideration. No in-person inquiries, please.


put food on the table for a family in need $1 = 13 MEALS

Donate Now